Cooking & Food Safety Educational Materials

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Guide
Tips for Eating More Radishes
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Guide
Tips for Eating More Lettuce
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Guide
Tips for Eating More Peas
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Freeze Drying 101: How to Use Your Freeze Dried Products
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Freeze Drying 101: Maintenance and Proper Use for Freeze Dryers
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Freeze Drying 101: Preparing and Storing Your Freeze Dried Products for Best Use
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Culinary Medicine Textbook
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Freeze Drying 101: Basics of Home Freeze Drying
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Guide
Backpacking Meals Made Easy: A Cooking Kits System to Promote Youth Autonomy
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Handout
Keeping Food Safe at Home
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Handout
Tips for Fruit and Vegetable Taste Tests in Early Care and Education Settings
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Handout
High Elevation Cooking, Baking and Canning
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Handout
Growing Herbs for the Health of It!
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Handout
Prickly Pear Cactus: Food of the Desert
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Handout
Dehydrating Vegetables for Food Preservation
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Handout
Calcium and Calorie Content of Selected Foods
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Handout
Eating for Two: A Healthy Pregnancy Starts with a Healthy Diet
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Handout
Ideas for Picky Eaters
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Handout
Mexican Mole: Promoting Healthy Meals through Cultural Traditions
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Handout
Outdoor Eating: Enjoying Nature the No-Waste Way
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Handout
Chia Seeds
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Handout
Keeping Food Safety in Mind with Cutting Boards
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Handout
Sugar Substitutes
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Handout
A Guide to Using Herbs and Spices for Home Cooking
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Handout
Food Product Dating and Storage Times
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Handout
Okra
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Handout
Food Allergies
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Handout
Is Honey the Same as Sugar?
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Handout
Cutting Boards (Plastic versus Wood)
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Handout
HACCP - Hazard Analysis Critical Control Points
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Handout
Biotechnology and Food
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Handout
Food Safety Strategies