Culinary Medicine Textbook

verifiedPeer Reviewed
Authors
Stavroula N. Antonopoulos
Bahar Bakhshi
Katelyn Barker
Constance Bell
Martina Cartwright
Amy A. Drescher
Stephanie Grutzmacher
Milad Hasankhani
Melanie Hingle
Mary Marian
Farshad Fani Marvasti
Lauren McCullough
Lily McNair
Ashley Munro
Amy Novak
Jennifer Parlin
Lucia Ramonet
Hope Wilson M.P.H, R.D.N.
Publication Date: January 2025 | View PDF

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This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.