Okra

Handout
Authors
Nobuko Hongu
Alexandra Franklin
Asuka Suzuki
Publication Date: February 2015 | Publication Number: az1649 Download PDF

Okra is a popular vegetable frequently found in Southern dishes. Outside of the South, okra can be hard to find. Usually okra appears during the summer at farmers markets and specialty health stores. Okra is a rich source of many nutrients, including fiber. This article outlines the nutritional benefits of okra and provides tips for how to select, store, and cook okra as well as how to grow okra in your home garden. Two of our favorite cooking methods – roasting and sautéing okra are introduced.