When
Become a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training course will prepare you for your certification exam. We offer convenient online options for training and certification.
The food manager certification exam covers:
- How to prevent food contamination, including cross-contamination
- Food worker health and hygiene habits
- Tools, equipment and utensils used in food preparation
- Your responsibilities as a food manager
- Regulatory compliance and record keeping
- The role of facility design in food safety
To become a certified food manager, you must pass the Food Protection Manager Certification Exam. Our online training course includes a free practice test and study guide.
Class Structure
Live virtual class via Zoom from 9:00 am - 11:00 am on day one and three. Day two is self-guided materials and videos. All participants will receive instructions for logging onto the D2L Community site and registering for the FPMC exam the Thursday before the first day of class.
Fees and Registration
Registration closes Wednesday, April 9 and seating is limited. Submit this online form to register.
- $120 non-refundable for training including the exam
- $35 for the in-person exam retake (payable to State Food Safety)
- $90 for the online exam retake (payable to State Food Safety)