Food Protection Manager Certification Training
Overview
Become a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training course will prepare you for your certification exam through StateFoodSafety. Upcoming in-person and online training courses are listed on our Events Calendar at the bottom of this page.
Fees
- $130 non-refundable for training including the exam
- $35 for the in-person exam retake
- $90 for the online exam retake
Community Health Services Requirements
In 2001, Yavapai County adopted a change to its health code requiring all food establishments handling open, potentially hazardous foods to have at least one person available during all hours of operation who has undergone extensive food service training and has obtained manager certification. Head to the Yavapai County Community Health Services, Environmental Health Unit website for more information about these requirements