Food Protection Manager Certification Training
Overview
Become a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training course will prepare you for your certification exam through StateFoodSafety. Upcoming in-person and online training courses are listed on our Events Calendar at the bottom of this page.
Fees
- $130 non-refundable for training including the exam
- $35 for the in-person exam retake
Community Health Services Requirements
Mohave and Yavapai County Food Codes require all food establishments that store, prepare, package, serve, vend, or otherwise provide time/temperature control for safety food or food for human consumption must employ at least one (1) certified manager who is present and available during operational hours. For more information, visit each county's website.