Online Food Protection Manager Certification Training

When

9 – 11 a.m., Nov. 18, 2024
9 – 11 a.m., Nov. 20, 2024

Become a certified food protection manager with our ANAB-accredited training and certification program. If you manage or supervise employees who handle, prepare, store or serve food, the Food Safety Manager Training course will prepare you for your certification exam. We offer convenient online options for training and certification.

The food manager certification exam covers:

   How to prevent food contamination, including cross-contamination
   Food worker health and hygiene habits
   Tools, equipment and utensils used in food preparation
   Your responsibilities as a food manager
   Regulatory compliance and record keeping
   The role of facility design in food safety

To become a certified food manager, you must pass the Food Protection Manager Certification Exam. Our online training course includes a free practice test and study guide.

Class Structure

The online verison of the training is spread over three days of live class and self-guided mateials. You may use a smartphone, laptop, or any other device that accommodates a Zoom call to attend the virtual classes.

  • Day 1 - Live virtual class conducted via Zoom from 9:00am to 11:00am
  • Day 2 - Self-guided materials and videoo
  • Day 3 - Live virtual class conducted via Zoom from 9:00am to 11:00am
  • After you complete the training you can sign up for the State Food Safety online exam through the D2L community site.
  • If you need accommodations for a documented disability, click here(link is external). The application must be submitted and approved by State Food Safety PRIOR to the testing date.  Be sure to submit your paperwork at least 2 weeks before the exam in order for State Food Safety to receive and approve your request.

Fees

  • $120 non-refundable for training including the exam
  • $35 for the in-person exam retake (payable to State Food Safety)
  • $90 for the online exam retake (payable to State Food Safety)

Technology requirements for the State Food Safety Exam

The exam must be taken with a laptop or desktop computer with a webcam. System Requirements for the State Food Safety Exam:

  •    Windows Vista or higher for PC users
  • Mac OS X 10.5 or Higher for Mac users
  • Internet download speed of .768Mbps or higher
  • Internet upload speed of .384Mbps or higher
  • RAM of 1024MB or higher
  • Chromebooks, phones, and tablets are currently not compatible with online proctoring