School Garden Food Safety Guidelines
The following are guidelines for the safe handling of foods grown in school gardens for use in the school cafeteria. Following these guidelines will help reduce contamination from pathogens and maintain a safe environment for children, volunteers, and teachers who work in the garden. Prior to using the food items in the school cafeteria, school gardens will need to implement these guidelines and have the garden certified by the Arizona Department of Health Services (ADHS).
AZ1604
Keywords:
- school garden
- food safety
- guidelines
Publication Date:
September 2013
AZ1604
Pages:
4 pp.