Expanded Food and Nutrition Education Program

A community-based, relationship-driven, hands-on educational approach program designed to assist families with limited financial resources in their efforts to learn how to eat healthier meals on a budget, make improvements in food safety, physical activity, and connect with their community resources to improve food access. 

Statewide Contact

Shea Austin Cantu, Director SNAP-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP) 
520-626-9392
cantu1@arizona.edu

Socials

Follow the Expanded Food and Nutrition Education Program on Facebook and Instagram.

Resources

Tomatoes, corn, onion and bell pepper chopped on cutting board

Recipes

Find your next favorite healthy meal that's quick to make.

Recipe library
stiring soup on the stove

Video Library

Mini lessons and tips to help you and your family make healthy choices every day.

Watch on YouTube
herbs growing in plastic container

Herbs in the Kitchen

Learn how to grow your own herbs and make delicious meals with them.

Watch on YouTube
Dining with Diabetes

Food Four Ways

Take common ingredients and create new meals that taste great.

Watch on YouTube
Photo of canned food

Cooking and Food Safety

Everything you need to know about cooking safely and storing food

Explore resources
Culinary Medicine 2025 Edition

Culinary Medicine Textbook

Textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.

 USDA  NIFA Non-Discrimination Statement.

English    Spanish & Other Translations

 

Meet the Team