Presented by the Pima County Master Gardeners
When
5 – 6 p.m., April 24, 2025
Where
Join us for the first in a new series of talks exploring native Sonoran plants that are both edible and delicious. Each session will highlight 1–3 plants, covering what parts are edible, when to harvest, proper collection methods, and how to prepare them for the table.
Presented by Elizabeth Garber and suitable for all gardening levels.
This class will be live on zoom and you must register in advance.
After registering, you will receive a confirmation email containing information about joining the meeting.