When
Aug. 3, 2026, 10 a.m. – Noon
Enjoy a 2-hour guided session using pre-made dough to walk through each stage of the sourdough process:
- Starter basic
- Mixing & Fermentation
- Shaping techniques
- Baking tips & troubleshooting
Cost is $20 per person. Seating is limited to 20 participants.