Expanded Food and Nutrition Education Program

The NIFA's Expanded Food and Nutrition Education Program (EFNEP) is a unique program that currently operates in all 50 states and in American Samoa, Guam, Micronesia, Northern Marianas, Puerto Rico, and the Virgin Islands. It is designed to assist limited-resource audiences in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being.

EFNEP Success Stories

Assisting limited-resource audiences in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being.

Professional Development for EFNEP Educators

Topics of interest to EFNEP agents and educators to broaden their knowledge for teaching EFNEP classes.

Dietary Guidelines

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) jointly publish the Dietary Guidelines for Americans (Dietary Guidelines) every 5 years. Each edition of the Dietary Guidelines reflects the body of nutrition science.

National Institute for Food and Agriculture - USDA

NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. In all of these areas, you will find NIFA working in pursuit of our vision. To address contemporary agricultural challenges, we seek to catalyze transformative discoveries and enhance education and engagement.