Vegetable Planting Calendar for Maricopa County

Guide
Authors
Kai Umeda
Publication Date: September 2018 | Publication Number: AZ1005-2018 | View PDF

Maricopa County is a wonderful place to garden. Almost any type of vegetable or fruit can be grown successfully provided one chooses appropriate varieties and plants at the right time. This publication is a detailed garden planting calendar for selected fruits and vegetable in Maricopa County, Arizona. It also briefly discusses the climate, season, and potential pests which would impact the selection of the vegetables.

Introduction

In the low desert regions of the southwest, including Maricopa County, most any type of vegetables and fruits can be grown successfully when appropriate varieties are selected and planted at the right time. The climate, the season, and potential pests all impact the selection of what to plant when.

Climate

High temperatures, both day and night for extended periods of time, low humidity, and the high solar intensity can put tremendous stress on plants. In addition, some plants may not survive freezing temperatures if there is a hard winter frost. Select varieties that are tolerant of temperature extremes, use local planting calendars that guide when to plant at the optimum times to avoid temperature extremes, or plan to protect the plants. Extreme soil temperatures affect seed germination and stand establishment. Use a soil thermometer to check for optimal soil temperatures to be in a range of 65° to 85°F for many of the commonly grown vegetables. It is possible to grow crops out of season by providing shade, more humidity, artificial heat, etc.

Seasons

We have two optimal growing and planting seasons: one in the spring, the other in the fall. Both day length and temperature vary dramatically between seasons (short days and cold temperatures in winter to long days and extreme temperatures in summer). Since few annual plants are suited to thrive in both conditions, it is important to choose crop varieties that mature quickly to ensure a full life cycle within one season. Seed packets commonly provide a time to maturity for the crop variety.

Pests

Choose varieties that have been bred to be resistant to diseases and pests. These are indicated by initials following the plant variety name, for example, for tomatoes, “V” means resistant to Verticillium wilt disease, “N” indicates resistance to nematodes, “F” indicates resistance to Fusarium wilt disease, and “T” indicates resistance to tobacco mosaic virus. Choose a planting date to avoid known pest seasons. For example, delay fall planting until whitefly populations decline with cooler temperatures; delay spring planting until soils become warm and dry to reduce fungal and bacterial disease.

Maricopa County Garden Planting Calendar for Fruits and Vegetables

 

Fruit • Vegetable Time to Harvest

Jan.

Feb.

March

April

May

June

July

August

Sept.

Oct.

Nov.

Dec.

   

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

Artichokes, Globe

4-6 months

 

T

T

T

T

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

S

S

 

Artichokes, Jerusalem

6-8 months

 

T

 

T

T

T

T

T

T

T

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

2-3 years

T

T

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T

T

T

T

Basil

T = 30 S = 60-75 days

 

 

 

S

T/S

T/S

T/S

T/S

T/S

T/S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beans, Lima

60-100 days

 

 

 

 

 

S

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beans, Pinto 60-90 days

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

Beans, Snap 60-90 days           S S S           S S S S              
Beans, Yardlong 60-90days           S S S   S S S S                      
Beets 60-80 days S S S S S                         S S S S S S S
Blackeyed Peas 90-120 days             S S S S S S S S S S                
Bok Choy 45 days S S S S                       S S S S S S S S S
Broccoli T=90-100 S=120-130 days T/S T                           S S T/S T/S T/S T/S T/S T/S T/S
Brussel Sprouts T=100-120 S=130-150 days                               S T/S T/S T/S T/S T/S T/S    
Cabbage T=80-90 S=120-130 days T/S T                           S S T/S T/S T/S T/S T/S T/S T/S
Cabbage, Chinese T=45 S=70-80 days T/S T                           S S T/S T/S T/S T/S T/S T/S T/S
Carrots 60-100 days S S S S S S S S             S S S S S S S S S S
Cauliflower T=90-100 S=120-130 days T/S T                           S T/S T/S T/S T/S T/S T/S T/S T/S
Celery 120-150 days                               S S T/S T/S T/S T/S T/S T/S T/S
Chard 60-90 days T/S T/S                           S S T/S T/S T/S T/S T/S T/S T/S
Collard Greens 80 days S S S S                       S   S S S S S S S
Corn, Sweet 70-90 days       S S S S             S S S                
Cucumbers 60-90 days       S S S S S               S S S            
Cucumbers, Armenian 55 days       S S S S S S S S S S                      
Eggplant 70-120 days         T T                                    
Endive 80-120 days S S                             S S S S S S S S
Fruit • Vegetable Time to Harvest

Jan.

Feb.

March

April

May

June

July

August

Sept.

Oct.

Nov.

Dec.

   

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

1

15

Garlic 5-7 months                                     X X        
Kale 60-90 days                               S S S S S S S S S
Kohlrabi T=45-60 S=50-60 days T T T                         S S S S T/S T/S T/S T T
Lettuce, Head 50-100 days T/S T/S T                         S S T/S T/S T/S T/S T/S T/S T/S
Lettuce, Leaf 30-90 days T/S T/S T/S T                       S S T/S T/S T/S T/S T/S T/S T/S
Leek 180-200 days S S                           S S S S          
Melons, Cantaloupe
Honeydews, etc.
80-120 days       S S S S S S S S

 

S                      
Melons, Watermelon 90-120 days       S S S                                    
Mustard 35-45 days S S S S                       S S S S S S S S S
Okra 70-100 days       S S S S S                                
Onions, Bulb Sets=4-5 months S=7-8 months X X X                               S S S S X X
Onions, Green T90-100 days S S S S S S S S             S S S S S S S S S S
Onions, Shallots T80 - 110 days                         X X                    
Parsnips 100-120 days                                 S S S S S S    
Peanuts 5 months           S S S                                
Peas Sept.=60-120 Nov.=120-150 days S S S S                           S S S S S S  
Peppers 90-120 days       T T T             T T                    
Potatoes 90-120 days S

S

S S S                                      
Potatoes, Sweet 120-160 days         T T T T T T T T                        
Pumpkin 90-120 days         S S             S S S                  
Radishes 30-60 days S S S S S S S S                 S S S S S S S S
Rutabagas 100-120 days S S                             S S S S S S S S
Spinach 30-90 days S S S S                         S S S S S S S S
Squash, Summer 60-90 days       S S S S                 S S              
Squash, Winter 90-120 days         S S             S S S                  
Sunflower 90-110 days     S S S S S S S S S S S S                    
Tomatoes 50-120 days       T T T               T T                  
Turnips 75-120 days S S S S                       S S S S S S S S S

S = Seeds       T = Transplants     X = Sets of Cloves