Handout
Authors
Nobuko Hongu
Jamie Wise
Publication Date: July 2014 | Publication Number: az1477 Download PDF
Food labels are designed to help consumers to make healthy food choices. Yet the Nutrition Facts label is not always easy to understand, due to a lot of technical information. The step-by-step approach in this publication is easy to follow, and may help consumers to build skills how to read and use the information on a Nutrition Facts label more easily and effectively for their needs. This two page information sheet is useful, especially when a nutrition educator teaches a lay person those tricky foods labeling terms and recommends healthy alternative in his/her diet.
Status and Revision History
Revised July, 2014
Originally published December 2008