When
Cottage Food Safety: From Kitchen to Customer
Learn practical food safety skills for preparing and selling homemade foods safely. Cottage Food Safety: From Kitchen to Customer is an in-person, hands-on training for Arizona cottage food producers and individuals interested in learning safe food handling practices.
What You'll Learn
- Personal hygiene and employee health
- Preventing cross-contamination and cross-contact
- Safe food preparation and handling
- Cleaning and sanitizing
- Safe storage and temperature control
- Packaging and labeling considerations
- Preventing foodborne illness
- Food safety practices from the kitchen to the customer
Class Details
Location: Mohave Cooperative Extension Commercial Kitchen
101 E. Beale Street, Kingman, AZ 86401
Time: 9:00 a.m. – 1:00 p.m.
Fee:$35
Space is limited. Registration is required.
2026–2027 Class Dates
- October 28, 2026
- November 18, 2026
- December 16, 2026
- January 27, 2027
- February 24, 2027
- March 24, 2027
The State Food Safety food handler examination is administered during class and is included in the $35 registration fee.
Questions? Contact Bree Daugherty at daugherty@arizona.edu or the Mohave Cooperative Extension office.