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When
Nov. 18, 2026, 1 – 5 p.m.
Cottage Food Safety: From Kitchen to Customer is an in-person, hands-on training for Arizona cottage food producers and individuals interested in learning safe food handling practices. Learn practical food safety skills for preparing and selling homemade foods safely.
What You'll Learn
- Personal hygiene and employee health
- Preventing cross-contamination and cross-contact
- Safe food preparation and handling
- Cleaning and sanitizing
- Safe storage and temperature control
- Packaging and labeling considerations
- Preventing foodborne illness
- Food safety practices from the kitchen to the customer
Registration is required as space is limited to 20 participants Registration fee is $35 and is non-refundable.