Image
When
Sept. 14, 2026, 2 – 5 p.m.
Participants will learn about food safety when making products in the home kitchen:
- Food safety basics for home-based food production
- How to prevent foodborne illness
- Proper hygiene and cleaning practices
- Safe handling, storage, and packing
- How to get your AZ Cottage Food License
Participants will also take the AZ food handlers card exam at the end of class.
Cost is FREE