Developed by the Maricopa Agricultural Center and Yuma Agricultural Center, this curriculum for the food safety community provides education on basic microbiology concepts, pathogenic contamination and current food safety research. The course is self-guided and you can complete it at your own pace using the links below.
- Bacterial Classification
- Factors Required for Growth
- Bacterial Pathogens
- Human Pathogens
Slow internet speeds can cause issues with loading the curriculum. Email mac.waterquality@gmail.com with any issues or questions you have while using the lessons.