News

The evaluation was conducted by the Community Research, Evaluation and Development team in the Norton School of Human Ecology.

University of Arizona faculty, staff and graduate students brought university expertise directly to the public at the one-day free event.

At the Maricopa Agricultural Center, agronomist Bhupinder Singh is testing enhanced-efficiency fertilizers in durum wheat and cotton to help Arizona growers improve yields, reduce nutrient losses and get more from their fertilizer investment.

Three food safety experts from the College of Agriculture, Life and Environmental Sciences take us through the strictly structured, scientifically robust and largely invisible defensive shield that protects our food long before we buy it.

The College of Agriculture, Life and Environmental Sciences, Arizona Experiment Station and Cooperative Extension combine assets across the state to create a pasture-to-plate pipeline for healthier beef, smarter grazing and safer food.

University of Arizona veterinarians, entomologists, livestock agents and others are teaching ranchers how to prepare and what to do if the parasite comes to Arizona.

A new analysis from University of Arizona Extension economists is the latest in a string of reports resulting from a longstanding relationship between U of A and Arizona State Parks and Trails.

University of Arizona entomologist Lucy Li, who coordinates the university's Public Health Integrated Pest Management program, highlights a few of the usual suspects.

The effort will map areas where New World screwworm could emerge and help researchers understand how the fly could affect wildlife as well as livestock.