Field Crops and Small Grains

Research and extension programs identify potential field crops well adapted to the region with resources such as water use efficiencies that supports local food production and food security. Corn and barley are some successfully identified field crops with a high potential in the region.

• An Introduction to the Use of Reference Strips for N Management in Durum Wheat AZ1571
• Agroforestry as a Sustainable Ancient Agriculture Practice: potential for small-scale farmers and ranchers in dry regions AZ1918
• Arizona Climate Zones and Their Application to Growing Plants AZ1673
• Basics of Evaporation and Evapotranspiration AZ1194
• Cultivation of Mixed Summer Cover Crops (Buckwheat, Cowpea, and Teff Grass) In High Tunnels AZ1982
• Cultural Practices for Karnal Bunt Control AZ1287
• Diagnosing Nutrient Deficiencies Quick-reference AZ1609
• Fences in Commercial Horticulture and Small Acreage Agriculture AZ1855
• Fertilizing Small Grains in Arizona AZ1346
• Growing Alfalfa for Seed in Arizona AZ1129
• Lesquerella: A Winter Oilseed Crop for the Southwest AZ1520
• Nondormant Alfalfa Varieties for Arizona 2019 AZ1267
• Planting Dates for Small Grains in Arizona AZ1332
• Planting Methods for Small Grains in Arizona AZ1333
• Seeding Rates for Small Grains in Arizona AZ1334
• Small Grain Growth and Development AZ1346
• Stripe Rust of Small Grains AZ1755
• Wheat and Barley Varieties for Arizona 2019 AZ1265