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When
Nov. 9, 2026, 10 a.m. – Noon
Enjoy a 2-hour guided session using premade dough to walk through each stage of the sourdough process such as starter basics, mixing & fermentation, shaping techniques, and baking tips & troubleshooting.
Registration is required to attend this event, and class size is limited to 20 participants. Cost covers demonstration ingredients, supplies, and participant materials. Registration fee is $20 and is non-refundable.