When
June 16, 2026, 10 a.m. – Noon
Enjoy a 2-hour guided session hosted by Earl Duque using pre-made dough to walk through each stage of the sourdough process. All participants will receive some starter to take with them.
Topics covered include:
- Starter basics
- Mixing and fermentation
- Shaping techniques
- Baking tips and troubleshooting
Registration is required. The cost is $20 per person, which covers demonstration ingredients, supplies, and participant materials. Deadline to register is June 9.