Presented by the Pima County Master Gardeners
When
Where
Short Takes are 15-30 minute classes that focus on a single idea with straightforward, common-sense information that will help you increase your gardening success.
Join us for a fascinating look at the foods, herbs, and spices associated with the first Thanksgiving and the journeys that brought them to the table. We’ll explore the origins and history of these ingredients, how they were used by different cultures, and how their roles have changed over time. Discover how ingredients from the past have influenced the foods and traditions we recognize as part of Thanksgiving today.
This class will be live on zoom. You must register in advance for this meeting using this link:
After registering, you will receive a confirmation email containing information about joining the meeting.