One-day Hands-on - Prescott
When
Next event: Sept. 16, 2026, 9 a.m. – 6 p.m.
Learn the basics of water bath and pressure canning!
Two dates to choose from - sign-up for the day that works for you.
September 16th - Pressure canning Beef Stew and Chicken; Water bath canning Apple Pie Filling
September 17th - Pressure canning Southwest Soup and Pinto Beans; Water bath canning Relish
You take your homemade goods!
$100 per day includes all supplies. Space is limited to 12 participants per day.
Contacts
Tracey Waters