![](https://extension.arizona.edu/sites/extension.arizona.edu/files/styles/flexslider_full/public/images/round_up_1940s.jpg?itok=7nog3env)
4-H History
4-H began in Arizona in 1913, when volunteer leader George T. Peabody organized a Boy's Cotton Club in Chandler. When the U.S. Smith-Lever Act was passed in 1914, Professor Stanely F. Morse, of The University of Arizona, College of Agriculture Experiment Station, organized 12 cotton, corn, and grain sorghum 4-H clubs. Canning, swine, and poultry clubs were organized in 1915 by Leland Park, a University of Arizona State Agent who became the first employee to devote full time to clubs for boys and girls. In the early years, most clubs were organized through schools, with teachers serving as leaders. Boys' and girls' clubs became known as "4-H Clubs" in the early 1930s. In recent years, 4-H Youth Development programs have been organized in the communities with a continued emphasis on a balance of experiences for young people in project work, personal development opportunities, leadership and citizenship.
Read more about 4-H History