Vegetable Omelet
Serving: 1
Prep Time: 5 minutes
Cooking Time: 10 minutes
Equipment:
Knife
Cutting board
Steamer
Skillet
Spatula
Measuring cups and spoons
Ingredients:
¼ cup green pepper, sliced
½ cup onion, sliced
⅓ cup frozen mixed vegetables, steamed
2 eggs
1 tablespoon unsalted margarine
2 tablespoons water
Instructions:
- Sauté green pepper and onion in margarine in a skillet
- Beat eggs and water. Add to skillet. Cook until done.
- Add cooked mixed vegetables. Fold and put on the plate.