Tofu and Mushroom Stir-fry
Prep Time: 10 minutes
Cooking Time: 10 minutes
4 tablespoons olive oil, divided
1 pound mushroom, sliced
1 medium red bell pepper, diced
1 bunch scallions, trimmed and cut into 2-inch pieces
1 tablespoon grated ginger
1 clove garlic, grated
1 container (8 ounces) baked tofu, diced
3 tablespoons oyster sauce
- Heat 2 tablespoons oil in a large skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes.
- Stir in scallions, ginger, and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl.
- Add the remaining 2 tablespoons oil and tofu to the skillet. Cook, turning once, until browned, 3 to 4 minutes. Stir in the vegetables and oyster sauce. Cook, stirring, until hot, about 1 minute.