I have questions about water bath canning Answer The recipe is fine, the concern is the amount of time you water-bathed the jam. Because of the fiber in the Rhubarb, the amount recommended is 15 to 20 minutes. With the blue berry pie filling, I would water-bath for 20 minutes. Recommended Resources: Cindy Pearson, Graham County Cooperative Extension
I have questions about water bath canning Answer The recipe is fine, the concern is the amount of time you water-bathed the jam. Because of the fiber in the Rhubarb, the amount recommended is 15 to 20 minutes. With the blue berry pie filling, I would water-bath for 20 minutes. Recommended Resources: Cindy Pearson, Graham County Cooperative Extension
