Grilled Fish Fillets
Prep Time: 10 minutes
Cooking Time: 10 minutes
1 pound fish fillets
2 tablespoons margarine
1 packet Mrs. Dash
1 dash ground black pepper
1 medium yellow onion, sliced
1 medium lemon, cut into wedges
- Preheat grill for medium heat.
- Place fish fillets on 4 large buttered squares of aluminum foil. Sprinkle each serving of fish with Mrs. Dash and pepper. Top each serving with onion slices and lemon wedges.
- Tightly wrap fillets in foil and place on grill. Grill 5 to 7 minutes on each side or until fish flakes with a fork.