The University of Arizona

College of Agriculture and Life Sciences

Improving Lives, Communities and the Economy

Yuma Fresh Produce Safety

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Fresh produce safety is a concern for growers and consumers alike. It’s our goal to educate and to help implement both growers and the community on how to reduce the risk of microbial contamination in the field. Here you will find helpful guidelines on keeping our produce safe for consumers to eat.

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Check out what's in season in Arizona during the fall! Which is your favorite? #FreshProduce

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