Sustainability

The College of Agriculture and Life Sciences at the University of Arizona is answering that question by bringing concepts taught in the classroom to the community, applying scientific research to real-world problems.

The Extension & Outreach Team works to help growers and other stakeholders obtain necessary knowledge for the successful production of guayule and guar crops.

While individuals may make conscious, life-style choices that promote sustainability, such as eating locally-grown food or driving a hybrid vehicle, the responsibility of “the greatest good for the greatest number” often rests squarely in the hands of local government.

An Extension Agent who works in sustainability, has taken his knowledge overseas to Morocco, working primarily with women in agriculture, as part of a month-long sabbatical.

The beef industry has done a good job of improving the sustainability of the beef industry over the past 22 years. This fact sheet summarized the changes that have been made.

This publication discusses the findings of the govenors Blue Ribbon Panel on Water Sustainability focusing to increase the use of water reuse in the state of Arizona over the next ten years.

This guide helps to answer the perennial questions landowners have - "Can I do this on my land?"

View highlights of this event.