This one day workshop includes presentations aimed at Arizona Beef Cattle Producers. Attendees will participate in presentations on beef cow nutrition, trich, range monitoring, and forage quality. Additional information will be presented on current livestock markets, horse health and feed management, and include practical management ideas from producers local to the area. Presenters will comprise University of Arizona Extension Specialists in beef, range, equine and agricultural economics as well as industry representatives.
New for Safford location!
A Arizona Beef Quality Assurance Certification class will be held immediately following the Range Livestock Nutrition Workshop. Certification is included with registration for the workshop.