Gluten-free Diet: Is This the Diet for You?
With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Keywords:
- gluten-free
- celiac disease
- gluten-free recipe
- carbohydrates
Publication Date:
November 2016
az1714-2016
Pages:
8 pp.