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Compost Tea 101: What Every Organic Gardener Should Know

By:
Valerisa Joe
Channah M. Rock
Jean E. McLain

Growers of organic produce in the Southwestern United States face many challenges, including variation in water and temperature, and exposure to insects and disease. As a result, smallholder organic farmers are increasingly relying on soil additives such as compost tea that improve product quality, use less water, deter pests, and reduce reliance on chemical additives (Diver, 2002). But what exactly is compost tea? Do the benefits of using compost tea outweigh any concerns? For example, can it contain pathogens, and if so, do applicators have to worry about coming into contact with pathogens? This publication provides facts about making compost tea, and reviews both the benefits and potential disadvantages to help smallholder farmers to make educated decisions regarding the use of compost tea.

PDF icon AZ1739-2017
Keywords:
  • compost
  • organic
  • gardening
  • compost tea
  • plants
  • pathogenic bacteria
Publication Date:
August 2017
AZ1739-2017
Pages:
5 p.

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