The University of Arizona

College of Agriculture and Life Sciences

Improving Lives, Communities and the Economy

Pima Garden Kitchen

The Garden Kitchen is a seed to table program that provides an interactive, hands-on environment for children and adults to learn the importance of good nutrition and physical activity. The goal of this program is to teach community members how to grow, buy, properly store, and cook nutritious, low cost food. Through food demonstrations, hands-on cooking lessons, and gardening education, the Garden Kitchen team aims to teach all of these elements in order to help community members improve their lives.

What's Happening

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Amaranth growing in the GK garden!

The Garden Kitchen | A new photo has been shared | 3 hours 46 min ago

Eat in season! Great guide to learn which fruits and vegetables are in season in Arizona.

The Garden Kitchen | A new photo has been shared | 2 days 2 hours ago

FREE EARTH DAY CELEBRATION, SATURDAY, APRIL 22 FROM 9:00 A.M. TO 12:00 P.M. AT THE UA CAMPUS AGRICULTURAL CENTER
This Earth Day, children of all ages and their families are invited to learn how to care for the environment and themselves at Tucson Village Farm’s Seeding Your Soul Earth Day festival. For more information, contact Allyson Miller at (520) 621-0921 or allysonmiller@email.arizona.edu.

The Garden Kitchen | A new photo has been shared | 1 week 20 hours ago