The University of Arizona Food Products and Safety Laboratory offers various beef, lamb and pork products for sale to the general public.
- Products - Steaks, Roasts and Chops as well as Deli Meats, Sausages and Pet Foods.
- Sale hours - Monday 9am-4 pm, Friday 8am - 6pm, Saturday 9am-1pm
- Pre-orders Sales - Monday, Tuesday 7am-12pm and 1pm-4pm and Wednesday 7am-12pm.
- Contact Information - 520-318-7021 or email FPSL@email.arizona.edu.
U of A Food Product and Safety Lab
The Food Products and Safety Laboratory is a state of the art, USDA inspected processing facility with full harvesting facilities, processing and fabrication rooms, and an interactive auditorium classroom connected to the fabrication room that allows instructors to use actual carcasses and demonstrate processing techniques in the classroom for instruction in meat animal composition and food safety.
In addition the Food Products and Safety Laboratory provides food product safety and testing services for the food industry and consumers. A full range of testing and services are available including microbial evaluation, nutritional label analyses and chemical composition and microbial analyses of food items.
The UA Food Products and Safety facility is the only one of its kind at a University in the Southwest.