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Farm Food Safety

  • Communicating COVID-19 Farm Safety and Farm Worker Health on the Farm

Food Safety Precautions Around Fresh Produce Fields Fact Sheet

Food safety is a high priority for fresh produce growers, not only because of new regulations related to the Food Safety Modernization Act, but because they care about the health and safety of their customers.

Outbreak related to romaine lettuce from Yuma, Arizona growing region is over

The U.S. Food and Drug Administration (FDA) along with the Center for Disease Control and Prevention (CDC) have released separate statements indicating that the E. coli outbreak related to romaine lettuce from the Yuma produce-growing region is now over.

Food Safety Consortium

The Food Safety Consortium was formed to assist in bringing down barriers between departments, colleges and agencies in order to foster food safety related research collaborations and expand grant opportunities.

Connect with our Specialist

Channah Rock

Associate Water Quality Specialist & Professor
520-374-6258
channah@cals.arizona.edu
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