Introduction to Home Canning - Yavapai County
This session will review canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This session will also cover how and when to use both water bath and pressure canners to preserve foods at home.
September 16, 2021
3:00 pm - 4:30 pm
Presentation via Zoom
Registration is required: https://arizona.zoom.us/meeting/register/tZIldeuppj4jHda6GTNcivnvfV7wKbu...
Number of participants is limited to 75
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Lydia Watts at 928-445-6590 x221. Requests should be made as early
as possible to allow time to arrange the accommodation.