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Virtual Range Livestock Workshop
Register Now!
The Range Livestock Workshops are going virtual for 2021! With three consecutive nights focusing on Beef, Range, and Small Ruminants they'll be something for everyone. Formerly known as the Range Livestock Nutrition Workshops, we've dropped the nutrition from the name so that we can cover even more valuable producer education topics.
Each night will have a separate registration and will be offered at no charge.
Schedule
March 9, 2021 6:00 pm MST Range Livestock Extension Workshop - Beef
- Management Decisions During Drought: Are There Any Long-Term Implications in the Herd After Drought?
Dr. Joslyn Beard – University of Nebraska - Factors Affecting Beef Carcass Quality
Dr. Duane Wulf – Associate Professor, ACBS, Food Product and Safety Laboratory, The University of Arizona - Value Added Programs
Nate Brawley, MS – Assistant in Extension, Animal Production Systems, Arizona Cooperative Extension, The University of Arizona - Nutritional Management Considerations During Drought
Ashley Wright, MS – Area Assistant Agent, Livestock, Arizona Cooperative Extension, The University of Arizona
March 10, 2021 6:00 pm MST Range Livestock Extension Workshop - Range
- The Effects of Drought on Grazing Animals: It’s Not Just About Right Now
Doug Tolleson – Associate Professor, Texas A&M AgriLife Research Station, Sonora Texas - Rangeland Reseeding Trials and Tribulations
Elise Gornish – Assistant Specialist, Restoration Ecology, Arizona Cooperative Extension, The University of Arizona - New Rangelands Gateway and Public Land Grazing Resources Module
Aaron Lien – Assistant Professor and Barbara Hutchinson – Program Manager, Global Rangelands Initiative, School of Natural Resources and the Environment, The University of Arizona
March 11, 2021 6:00 pm MST Range Livestock Extension Workshop - Small Ruminant
- Managing Maternal Nutrition from Late Gestation Through Lactation
Dr. Joslyn Beard – University of Nebraska - Dealing with Common Sheep Parasites
Dr. Chad Page – Sheep & Goat Extension Specialist, Utah State University - Accessing and Mitigating Heat Stress in Small Ruminant Production Systems
Andrea Rios Lugardo, MS – PhD Graduate Student, ACBS, The University of Arizona - Current Trends in Small Ruminant Processing as Seen by the University of Arizona Food Products and Safety Lab
Dr. Sam Garcia – Associate Professor of Practice, ACBS, Food Product and Safety Laboratory, The University of Arizona
Cost:
Free
Registration:
Required