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Virtual Range Livestock Workshop

The Range Livestock Workshops are going virtual for 2021!  With three consecutive nights focusing on Beef, Range, and Small Ruminants they'll be something for everyone.  Formerly known as the Range Livestock Nutrition Workshops, we've dropped the nutrition from the name so that we can cover even more valuable producer education topics.

Each night will have a separate registration and will be offered at no charge.

Schedule

March 9, 2021 6:00 pm MST Range Livestock Extension Workshop - Beef

  • Management Decisions During Drought: Are There Any Long-Term Implications in the Herd After Drought?
    Dr. Joslyn Beard – University of Nebraska
    • View Recording
  • Factors Affecting Beef Carcass Value
    Dr. Duane Wulf – Associate Professor, ACBS, Food Product and Safety Laboratory, The University of Arizona
    • View Recording
  • Value Added Programs
    Nate Brawley, MS – Assistant in Extension, Animal Production Systems, Arizona Cooperative Extension, The University of Arizona
    • View Recording
  • Nutritional Management Considerations During Drought
    Ashley Wright, MS – Area Assistant Agent, Livestock, Arizona Cooperative Extension, The University of Arizona
    • View Recording

March 10, 2021 6:00 pm MST Range Livestock Extension Workshop - Range

  • The Effects of Drought on Grazing Animals: It’s Not Just About Right Now
    Doug Tolleson – Associate Professor, Texas A&M AgriLife Research Station, Sonora Texas
    • View Recording
  • Rangeland Reseeding Trials and Tribulations
    Elise Gornish – Assistant Specialist, Restoration Ecology, Arizona Cooperative Extension, The University of Arizona
    • View Recording
  • New Rangelands Gateway and Public Land Grazing Resources Module
    Aaron Lien – Assistant Professor and Barbara Hutchinson – Program Manager, Global Rangelands Initiative, School of Natural Resources and the Environment, The University of Arizona
    • View Recording

March 11, 2021 6:00 pm MST Range Livestock Extension Workshop - Small Ruminant

  • Managing Maternal Nutrition from Late Gestation Through Lactation
    Dr. Joslyn Beard  – University of Nebraska
    • View Recording
  • Dealing with Common Sheep Parasites
    Dr. Chad Page – Sheep & Goat Extension Specialist, Utah State University
    • View Recording
  • Assessing and Mitigating Heat Stress in Small Ruminant Production Systems
    Andrea Rios Lugardo, MS – PhD Graduate Student, ACBS, The University of Arizona
    • View Recording
  • Current Trends in Small Ruminant Processing as Seen by the University of Arizona Food Products and Safety Lab
    Dr. Sam Garcia – Associate Professor of Practice, ACBS, Food Product and Safety Laboratory, The University of Arizona
    • View Recording
PDF icon Workshop Flyer
Cost:
Free
Registration:
Required

Event Date

March 09, 2021 6:00pm
March 10, 2021 6:00pm
March 11, 2021 6:00pm

Location

Virtual via Zoom

Contacts

Debbie Reed
dlreed@email.arizona.edu

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