Cooking with Me! Virtual Cooking Course
It's Mediterranean week! We're cooking up a delicious and easy Greek panzanella (think salad made with homemade croutons in place of lettuce), lemony chickpeas, a cool and refreshing gazpacho, and some savory crostini.
- June 8th, 5-5:30pm Monday: Greek Panzanella with Lemon Herb Chickpeas
- June 10th, 5-5:30pm Wednesday: Raspberry Mint Gazpacho with Olive-Topped Crostini
Register for the class using this link: https://arizona.zoom.us/meeting/register/tJUudO-grTwjHtT-nbrXw2SChxBaz9jo5v6R
After registering, you will receive a confirmation email containing the recipe list and information about joining the meeting.