Learn How to Safely Ferment Food - Virtual Online Class
Are you running out of fridge space but want to keep stockpiling fresh fruits and vegetables? Fermentation is the answer!
Come learn the secrets of the world's oldest method of food preservation--no fancy canning equipment required!
April 14th, 21st, and 28th 4pm-5pm MST
- To register for this free, three-part course, please click the link below. Once you have registered, you will receive additional instructions.