PCMG Fall Seminar - Pruning Best Practices
Pruning Best Practices - by Master Gardener Toni Moore: Toni will lead attendees thru the best practices of pruning, this often misunderstood essential gardening practice.
Cost: $10 paid at the door, cash or check only
Location: (same location since Fall 2018): Food Product & Safety Auditorium (informally known as the Meat Lab). The address is 4101 North Campbell Avenue, but there is no access from Campbell Ave. The auditorium is northwest of the intersection of Roger and Campbell Avenue. The entrance is on Roger Road. Turn north on to the driveway to the Campus Agricultural Center and follow the signs to Meat Sales and MG Seminars.
Registration is recommended so handouts can be prepared for all attendees. Seating will be on a first come, first serve basis.