Food Preservation Workshop
Join us for this informative workshop to review canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This workshop will also cover how to and when to use both water bath and pressure canners to preserve foods at home. The workshop will conclude with a tomato canning demonstration. All participants will receive a printed copy of the Complete Guide to Home Canning (196-page, color, spiral-bound recipe and resource book).
Advanced registration with a non-refundable fee of $28.00 to cover class costs is required. Class space is limited, so register early. Call 928-445-6590 x221 to register.
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Lydia Watts at 928-445-6590 x221. Requests should be made as early as possible to allow time to arrange the accommodation.