Preparing Seasonal Produce
In this two hour class you will learn how to prepare affordable and healthy dishes. It includes cooking demonstrations, sampling creative recipes, and helpful tips for eating more fruits and vegetables while saving time in the kitchen and stretching your food dollar. Reservations are required for this free workshop. Contact Lydia Watts, 928-445-6590 Ext 221.
Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Rebecca Serratos at 928-445-6590 x239. Requests should be made as early as possible to allow time to arrange the accommodation.