Healthy Summer Brunch Demonstration Class
The bounty of summer is in full force this month, so let’s cook it into a delicious brunch! Learn step by step how to cook a healthy and delicious brunch.
Class will include handouts of all recipes created to take home and a light lunch of the dishes made during the class.
These classes are designed as a chance to observe an instructor, participants watch while an instructor prepares recipes and explains cooking techniques.
Class will include all recipes created to take home and samples of all of the dishes made during the class.
Students will sit for the duration of the two-hour class.
These classes are limited to 18 people, so that you can ask questions and receive personalized attention.
Savory bread pudding, with summer vegetables
Sweet blue corn crapes with yogurt and berries
Spanish tortilla, a regional egg dish with seasonal vegetables and crispy potatoes