News

University of Arizona Cooperative Extension is teaching a new generation – or two – how to save money and boost nutrition by canning their own food.

The new Master Gardener in-person and Zoom presentations, publications and website in Spanish bring Extension horticulture education to a new audience.

The new edition of the "Dietary Guidelines for Americans" is out, complete with a new take on an old graphic. Here’s what that means for you.

Arizona Cooperative Extension helps create pathways that connect small-scale Arizona growers with markets, bringing local food from farm to table.

January is here, the holiday parties (and desserts) have come and gone, and many families are looking for ways to get back on track with healthy eating.

Bhupinder Singh grew up in the agricultural Punjab region in India. Later he earned advanced degrees and brought his expertise to Arizona Cooperative Extension in 2024.

A new greenhouse at the University of Arizona Campus Agricultural Center will be the centerpiece of a planned demonstration garden that the Master Gardener Program will use to teach about sustainability.

Tribal Extension links university research to Native American communities. By living and working on tribal nations, our faculty and staff ensure our programs in agriculture, youth development and more are in tune with local needs.