The University of Arizona

College of Agriculture and Life Sciences

Improving Lives, Communities and the Economy

Eating for Bone Health

Author: 
Durrant, Lynne
Farrell, Vanessa A.
Houtkooper, Linda
Publication Date: 
August 2011
Publication Number: 
AZ1250
Pages: 
8 pp.
Abstract or Description: 
Originally published: 2004
One of the easiest ways to reduce your risk of osteoporosis is to consume adequate amounts of vitamin D and calcium in your daily diet (includes recipes).
Language: 
English
Publisher: 
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Contributor: 
Nutritional Sciences
Relation: 
University of Arizona Cooperative Extension Publication AZ1250
Keyword: 
nutrition
bone
health
osteoporosis
Type: 
Text
Subject Category: 
Food Safety, Nutrition and Health