The University of Arizona

College of Agriculture and Life Sciences

Improving Lives, Communities and the Economy

Additional Turkey Cooking Methods

Author: 
Whitmer, Evelyn
Misner, Scottie
Publication Date: 
May 2012
Publication Number: 
AZ1091-2012
Pages: 
2 pp.
Abstract or Description: 
This article provides detailed instructions and information on how to microwave and barbecue a turkey.
Revised 5/2012. Originally published: 2007.
Language: 
English
Publisher: 
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Contributor: 
Family & Consumer Sciences, Norton School of
Relation: 
University of Arizona Cooperative Extension Publication AZ1091
Keyword: 
turkey
cooking
barbecue
food safety
poultry
Type: 
Text
Pamphlet
Subject Category: 
Food Safety, Nutrition and Health
Short URL: http://uacals.org/4w3