University of Arizona CALS Cooperative Extension | Improving Lives and Communities

Vegetable Crops

The program is dedicated to the promotion of communication among academic and industry members in issues related to the quality of vegetables. Our main interests are production, handling and processing technology of vegetables commonly grown in the Sonoran Desert.

Additional Information

Additional Sites:

Western Vegetable Quality Website

Improving Safety and Quality of Organic Leafy Greens

Wed, 11/10/2010 - 1:00pm | by mblock

A USDA-funded project at the UA aims to increase the safety and quality of organic leafy greens and profitability for farmers. The endeavor includes an outreach and an education program.

Additional Information

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UA News

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Soil, Water, and Environmental Science
V Bar V Ranch
Veterinary Science and Microbiology
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Vegetable Crops

Improving Safety and Quality of Organic Leafy Greens

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