Sustainable Agriculture seeks to identify methods that will help the agricultural industry continue to produce and distribute an adequate, dependable, and safe supply of food, fiber, and energy through the next millennium. It integrates all elements of production management – such as nutrition, environment, wastes, energy, economics, and pest management. The University of Arizona Cooperative Extension and the Natural Resources Conservation Service (NRCS) work together to improve profits, protect the environment, and enhance the quality of life for Arizona farmers and ranchers.