The Meat Science Laboratory is a state of the art, USDA inspected processing facility with full harvesting facilities, meat lockers and an interactive auditorium classroom connected to the meat lockers that allows instructors to use actual carcasses and demonstrate processing techniques in the classroom for instruction in meat science and food safety.

The University of Arizona Meat Science Lab offers various beef, lamb and pork products for sale to the general public through the Collegiate Cattle Growers Association. For available products and prices go to the CCGA Meats website at http://www.ccgameats.com.

Hours: Monday - Friday 7am - 4pm

Phone: 520-318-7021

Address: 4181 N. Campbell Ave. Tucson, AZ 85719

Directions: This facility is just a short 4 mile drive from main campus. To reach the facility from the main campus, take Speedway Boulevard east to Campbell Avenue. Drive north on Campbell Avenue 3.5 miles to Roger Road. Turn left onto Roger and then take the first right turn into the Meat Science Complex.